Zucchini Salsa …

Ingredients

    • 10 cups zucchini, peeled & shredded
    • 4 onions, chopped
    • 2 green peppers, chopped
    • 2 red peppers, chopped
    • 1/4 cup pickling salt
    • 1 tablespoon pickling salt
    • 2 tablespoons dry mustard
    • 1 tablespoon garlic powder
    • 1 tablespoon cumin
    • 2 cups white vinegar
    • 1 cup brown sugar
    • 2 tablespoons red pepper flakes
    • 1 teaspoon nutmeg
    • 1 teaspoon pepper
    • 5 cups chopped ripe tomatoes
    • 2 tablespoons cornstarch
    • 12 ounces tomato paste

Directions

  1. Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
  2. Day two.
  3. Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, tomatoes and tomato paste.
  4. Bring to a boil and simmer for 15 minutes.
  5. Pour into sterilized jars and seal.
  6.  Water bath jars for 15 minutes if they have not sealed properly.

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