Zucchini Carrot Cake…

2 eggs

⅔ cup oil

1 tsp. baking powder

1 tsp. cinnamon

1 cup carrots, grated

½ tsp. salt

1 cup sugar

1 tsp baking soda

1 ¼ cup flour

1 cup grated zucchini, drained

Mix eggs and oil, add dry ingredients, finally add carrots and zucchini- put in greased and floured 8×8 pan. Bake 350 till toothpick comes out clean.

This recipe is light, not too sweet and uses up all that zucchini! This is one of Linda’s favorite cakes.

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