Today we made Huevos Rancheros…they were really goodeggs

Made some black beans with green and red salsa, put on a slightly fried corn shell, topped with 1 TBS of chess and a sunny side up egg, then topped with avocado and fresh salsa- lots of flavor, protein and kept me filled all day.


Then I took left over black beans, corn and put with diced tomatoes & chicken stock- yummy soup for dinner. Good to warm the tummy while it gets to -6 in Kansas City.

One Comment

  1. Erin said:

    Yum! I make this once and a while too! I must’ve been on your page because I was making tortilla soup last week. YUM!

    January 15, 2016

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