- Melt 4 cups of mini-marshmallows in a pan with 3 tablespoons of butter
- Add three drops of red food colouring and stir
- Dump in 6 cups of Rice Krispies and stir again
- Press into a greased 9X13 pan, and let cool for two or three minutes
- Flip the pan of treats out onto a cutting board
- Cut out shapes– like hearts– with cookie cutters
Cool a little longer, then eat!