Have been so bored with eating the same things- I decided to scope out my cookbooks and adventure into some new recipes. So far they have all been wonderful.
First night we has cabbage rolls and mashed potatoes- very good.
Second night I made an Ann Lund recipe- Herb and mushroom stuffed flank steak. We served it with quinoa & rice. Took less than 15 minutes to make and Linda licked the plate. Rice takes 90 seconds to steam in microwave- Kris loves this. We did make the horseradish sauce to go with it.
Today I made beef stroganoff… this would be good without the meat too unless you don’t eat dairy- the sour cream makes this dish! This comes from the “BlueBloods” cookbook.