Light and fluffy sweet cream ricotta pancakes that will literally melt in your mouth! Author: Melissa Stadler, Modern Honey Recipe
1 cup Ricotta Cheese
¾ cup Buttermilk
1 teaspoon Vanilla
1 cup Flour
4 Tablespoons Sugar
½ teaspoon Baking Powder (can use 1 teaspoon if you want a thicker pancake)
¼ teaspoon Salt Butter (for skillet)
1. In a large bowl, mix ricotta cheese, buttermilk, eggs, and vanilla until combined. 2. Carefully fold in flour, sugar, baking powder, and salt and stir until just combined, avoiding over mixing. 3. Heat skillet over medium heat. Place pat of butter onto skillet and wait for it to sizzle.Pour batter in ½ cup portions and cook until golden brown on each side.
Berry Maple Syrup: In saucepan over medium low heat, add butter and let it melt.
Add syrup and berries and heat for about 34 minutes until it starts to bubble.
Remove from heat and serve with pancakes.
Made with my homemade ricotta- YUMMY! Less guilt eating pancakes that have protein in them and little sugar.