Sweet Cinnamon Scones…

Prep Time: 20 Minutes  |  Cook Time: 25 Minutes  |  Difficulty: Easy  |  Servings: 8


3 cups All-purpose Flour

⅓ cups Sugar

5 teaspoons Baking Powder

½ teaspoons Ground Cinnamon

2 sticks (1 Cup) Unsalted Butter

¾ cups Heavy Cream

1 whole Egg

1 teaspoon Vanilla Extract

1 cup Cinnamon Chips


½ cups Sugar

1 teaspoon Ground Cinnamon

1-½ teaspoon Heavy Cream


Preparation Instructions

Preheat oven to 350 degrees.

In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips.

Mix together cream, egg, and vanilla extract. Pour into flour/butter mixture, stirring gently with a fork to combine.

Turn onto work surface (mixture will be very crumbly and falling apart.) Gently press together on the sides as you flatten (or roll, with a rolling pin) the top. Form either into a large circle or a large rectangle. Mix together topping ingredients, stirring with a fork. Sprinkle over the top of the dough, lightly pressing.

Cut into wedges (from a circle) or triangles (from a rectangle.) Transfer to a cookie sheet and bake for 20 to 25 minutes. Allow to cool completely. Serve with coffee.

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