Well, I came back from NY and have more produce than I know what to do with. I have three full quarts of sugar snap peas (and that doesn’t count the ones I tossed because they were past prime and all the ones I ate while I harvested). Another quart of broccoli flowerets, a zucchini and a black zucchini and a ton of cucumbers. The little ones are for pickling, but I have like 9 slicing cucumbers. Any ideas on what to do with them out there? I’ll make my tomato, cucumber, free mozzerella salad, but I have even more cucumbers coming. Any good cucumber recipies out there??
I ate my first ripe tomatoes, there are a few others almost ready. I have peppers almost ready to pick, beans won’t be too much longer either! I have the first showing of my pumpkins and watermelon as well, and picked my first zucchinis. It’s all growing really well, my sugar snap peas are about 7 feet tall!! My eggplants are blossoming, but no fruit showing yet.
I also picked a huge batch of raspberries at mom and dads and made more jam… the $3 I paid for my canning pot at a yard sale last year was WELL worth it!