Shamrock Shake…

Ingredients

  • 2 cups vanilla ice cream or 2 cups soy ice cream
  • 1 1/4 cups 2% low-fat milk or 1 1/4 cups soymilk
  • 1/4 teaspoon mint extract
  • 8 drops green food coloring

Directions

  1. Combine all ingredients in a blender and blend on high speed until smooth.
  2. Stop blender to stir with a spoon if necessary to help blend ice cream.
  3. Pour into 12-ounce cups and serve each with a straw.
  4. Happy St Patrick’s Day!

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