Took Linda to lunch at Seasons 52. We had Ripe plum tomato flatbread, caesar salad, tomato and mozzarella salad, lump crab, roasted shrimp & spinach stuffed mushrooms and crab/shrimp spring rolls (split with 3 people/small portions). We also tried a Hawaiian pineapple cosmopolitan, super fruit martini and a strawberry basil fusion. They serve the cutest little desserts- our waiter (who came in just for Linda/he waited on us before) brought everyone on the house! Oh my God- delish!!!