1 tube (8 ounces) refrigerated Pillsbury crescent rolls
32 slices pepperoni (I used Hormel’s turkey pepperoni slices)
4 pieces string cheese, cut in half
1/4 teaspoon italian seasoning
1 Tablespoon butter, melted
Marinara or Pizza sauce, for dipping
DIRECTIONS: Preheat oven to 375 degrees. Unroll crescent dough; seperate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups atleast 2 inches apart on a lightly greased cookie sheet.
Mix together italian seasoning and melted butter. Brush over the tops of the roll ups. Bake for 10-12 minutes or until golden brown. Serve warm!