The DiSanto's Posts
Hummingbirds drink nectar using tongues that are so long that, when retracted, they coil up inside the birds’ heads, around their skulls and eyes. At its tip, the tongue divides in two and its outer edges curve inward, creating two tubes running side by side. The tubes don’t close up, so the birds can’t suck on them as if they were straws. Instead, scientists believed that the tubes are narrow enough to passively draw liquid into themselves. That process is called capillary action. Who knew?
Your life here on Earth
Was not meant to be,
But I don’t regret the cost
of trying to bring you here with me.
Although I only held you briefly
Before they took you away from me.
It was worth every pain, every tear shed,
Because I treasure the love you inspired in me.
Delaney’s first day back as a sophomore. She hit her ankle on a curb and is going through physical therapy for a bad sprain, hence the wonderful footwear.
Kelsie’s first day back as a freshman!
Good luck girls!
Kim and Clark were coming home from Beth’s Monday when they were in an accident that could have been very deadly. Thanks to divine intervention- Kim has a back injury and a smashed hood. Kim clipped a barrel on the thruway at 75 mph sending them off the road, through a ravine and up a hill. When you go to sleep tonight- say many Thanks to God above because someone really is watching over them. I know I did.
Brown Butter Stone Fruit Compote:
Lemon Ricotta Pancakes:
For the fruit compote: Add the butter to a high-sided saute pan over medium heat and allow to brown. Once browned, add the apricots, plums, nectarines, peaches, sugar and vanilla bean. Stir to combine and cook until the fruit softens and the sugar has dissolved, 15 to 20 minutes. Remove the vanilla bean before serving.
For the amaretto syrup: Pour the amaretto into a saucepan and heat through over medium heat. Keep warm.
For the pancakes: Combine the flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk the ricotta, eggs, milk, lemon zest and juice. Add the dry ingredients to the wet ingredients and mix until just combined.
Heat a large saute pan over a medium flame. Once heated, add 1 tablespoon of the butter. After the butter stops bubbling, pour most of it out of the pan and gently wipe the pan with a dry paper towel, leaving a thin film of fat. With a large spoon, gently ladle pancake batter into the pan, about 2 tablespoons per pancake. Cook the pancakes until bubbles begin to appear on top, 2 to 3 minutes. Flip and cook on the reverse side, about another 2 minutes. Add more butter to the pan as needed.
Layer the pancakes on a platter with the fruit compote between each layer. Top with more compote and drizzle with amaretto syrup just before serving.
I cheated (did not have ricotta) so I added lemon juice and zest to a pancake mix (Classic Cup- KC’s best). I cut the recipe in half- used 1 fruit of each (just Linda and I) and only about 1/8 Amaretto (just a drizzle). If your fruit is really sweet- I’d cut the sugar down as well. I am not a cooked fruit person so I made sure there was some texture still in the fruit- this is excellent!
(Recipe from Guy’s Ranch Kitchen- Eric Greenspan)
Friends! Help support Silvie and their school by shopping at Charleston Wrap for this year’s fundraiser. Every purchase provides important resources (and Silvie wins prizes)! With 1500+ items, there’s something for everyone… Check it out!
For Clyde-Savannah (1-1), Kelsie DiSanto slammed 7 kills. Riley Carr delivered 14 assists, 2 aces and 9 digs. Cailin Bloomer also had 9 digs.