Mario Batali’s Grilled Skirt Steak Sandwich with Charred Corn Mustard…


For the Skirt Steak:

  • 1 pound Skirt Steak
  • 4 Kaiser Rolls
  • 1 head Romaine Lettuce (thinly sliced)
  • 2 Beefsteak Tomatoes
  • 1 Lemon (juice and zest)
  • Salt and Freshly Ground Pepper
  • 1/2 cup Extra Virgin Olive Oil (divided uses)

For the Charred Corn Mustard:

  • 2 ears Corn (shucked)
  • 1 Onion (sliced)
  • 1 tablespoon Dijon Mustard
  • Extra Virgin Olive Oil
  • Salt and fresh ground pepper

For the Skirt Steak: Heat a grill or grill pan to medium high heat.

1 pound Skirt Steak
Salt and Freshly Ground Pepper
Extra Virgin Olive Oil

Season the skirt steak generously on both sides with salt and freshly ground pepper. Brush the grill or the grill pan with extra virgin olive oil. Grill the steak for 5 minutes per side for rare. Allow the steak to rest for 10 minutes before slicing.

1 head Romaine Lettuce (thinly sliced)
2 tablespoons Extra Virgin Olive Oil
1 Lemon (juice and zest)

Toss the romaine in 2 tablespoons olive oil and the juice and zest of the lemon.

4 Kaiser Rolls
2 Beefsteak Tomatoes
Extra Virgin Olive Oil

Place a few slices of the steak onto each of the  kaiser rolls. Top with some dressed shredded romaine, a dollop of the corn mustard, a and a slice of beefsteak tomato. Season the sandwiches with salt and pepper and a drizzle of extra virgin olive oil.

Extra Virgin Olive Oil
2 ears Corn (shucked)

For the Charred Corn Mustard: Preheat a grill to medium high. Brush with olive oil. Grill the ears of corn until charred in places, about 5 minutes, rotating throughout the cooking process. Cut the corn off of the cob into a bowl.

Extra Virgin Olive Oil
1 Onion (sliced)
Salt and fresh ground pepper

In a sauté pan over low heat, heat a tablespoon of olive oil. Add the onion, and season with salt and pepper. Cook over low about 20 minutes, until onions are caramelized. Add the caramelized onions to the corn.

1 tablespoon Dijon Mustard

Add the dijon mustard to the bowl with the corn and onion, season with salt and freshly ground pepper and mix well.

Tried this today- it was very good- looking for a quick, tasty meal-try this!

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