Lunch…

lunch spread

Had the girls from work for lunch today…

Menu:

Fish Tacos

FOR THE SALTED CABBAGE
1/2 very small green cabbage, coarsely grated
Juice of 1/2 lime
Pinch Maldon sea salt

FOR THE PICO DE GALLO
1 pint grape tomatoes, quartered
1/2 small red onion, peeled and very finely diced
2 tablespoons finely chopped fresh cilantro
Maldon sea salt
1 lime

FOR THE FISH TACOS
Safflower or peanut oil, for frying
1 cup unbleached all purpose flour
1 cup beer
Coarse salt
1/4 teaspoon freshly ground pepper
1 1/2 pounds white fish fillets (cod, pollock, and haddock are all good choices), cut into finger-sized pieces(about 2 inches long and 1/2-inch thick)
Corn tortillas

7-Fish_Tacos_400

Refried Beans

Rice

Guacamole

Pico

Fruit with Coconut dip

  • 4 oz cream cheese
  • 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) This was a little too much for me- too sweet/would cut it down
  • 1/2 (8oz) tub Cool Whip

Sangria

lunch table_edited-1

YUM!!!

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