Homemade Chocolate Syrup

It’s beginning to look a lot like hot chocolate weather…Yummy!

Ingredients

  • 1 1/4 cup organic sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 teaspoon vanilla extract

Instructions

  1. In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone.
  2. Add water and salt and cook over medium heat, stirring frequently.
  3. Bring to a boil and cook for a few minutes, until thickened, continuing to stir frequently.
  4. Remove from heat and let cool for 5 minutes, then add vanilla extract.
  5. Store in an air tight container in the fridge and enjoy within 2-4 weeks.

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