Homemade Chocolate Syrup

It’s beginning to look a lot like hot chocolate weather…Yummy!

Ingredients

• 1 1/4 cup organic sugar
• 1 cup unsweetened cocoa powder
• 1 cup water
• 1/4 teaspoon salt
• 2 teaspoon vanilla extract

Instructions

1. In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone.
2. Add water and salt and cook over medium heat, stirring frequently.
3. Bring to a boil and cook for a few minutes, until thickened, continuing to stir frequently.
4. Remove from heat and let cool for 5 minutes, then add vanilla extract.
5. Store in an air tight container in the fridge and enjoy within 2-4 weeks.