Halloween Party…

party

Having a few friends over- main request…an antipasto!

Always makes me think of family- wishing you were here (there’s lots)!

We are also having:

Wicked Autumn Apple Sangria
1 cup vanilla vodka
1 gallon apple cider
2 honeycrisp apples
2 pears
2 bottles Mascoto

PUMPKIN PECAN COBBLER
1 cup + 3 tablespoons all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
Topping:
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water
DIRECTIONS:
Preheat oven to 350 degrees.
In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

Gouda  Cheese with Pumpkin seeds, apples, grapes, crackers, salad

Meat & Vegetable Lasagna- Carryl & Janell

Bread & wine- Tom & Barb

Then we will either have a bon fire or watch the world series- majority rule!

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