Dessert Idea for Restaurant

Desserts (18k image) 4974Ci4 (15k image)

Last night David and I took one of his collegues to dinner and we decided to indulge in a little dessert. They had full size options or something that looked like these (pictured above). Ours were in little square shapped shot glasses and they were only $1.50 each or $7.50 for all 5 kinds. I, of course being a Gemini and not being able to make my mind up, had to try three of them. BUT, when it’s only a few bites, it’s easy to do and doesn’t give you a sugar overload and won’t kill your diet (well, unless you do several like I did). I immediately thought of the restaurant. I did a search online and these are becomming more popular. The restuarant last night offered a chocolate ecstacy (chocolate cake layered with choclate pudding, topped with fudge – I’m thinking Montezuma Mud Pie on this one), a peanut butter pie (peanut butter mouse, chocolate pudding, and a oreo cookie layered on the bottom, and a strawberry cheesecake (grahm cracker bottom and layers of cheesecake and strawberry). They were delicious! And with all the pudding options, I immediately thought of our pudding cake! It would be perfect in these! They also had a carrot cake layered one and another berry one. I just thought it was a great idea and had to share. They were called Mini Tasters. There’s always room for dessert with these!


  1. Mom (Erin's) said:

    LOVE the idea… maybe make them like pudding cake! You are just the girl with the ideas… my marketing woman! ~smooch~

    June 7, 2008
  2. hot mama said:

    They have these at PF Changs and they are very good. It is a good idea because they are small so you get a little treat but not so many calories. Nana

    June 7, 2008

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