- 2 cups sour cream
- 1 tablespoon chopped, fresh parsley (or 1 t dry)
- 1/4 teaspoon dried dill weed
- 1/2 teaspoon each: onion powder and garlic powder
- 3/4 teaspoon salt
- 1/4-1/2 cup fresh basil, finely chopped
- 1 tablespoon lemon juice
- Mix all ingredients in a bowl and chill until you are ready to serve.