Monday, March 28, 6:00 pm – Crock-Pot Favorites!
Dust off your Crock-Pot and join us for another one of Ann Lund’s popular Crock-Pot classes. Menu: Layered Mexican Dip, Slow Cooker Italian Pot Roast, Sweet Onion Pudding, Mixed Greens w/Strawberries and Oranges, dessert to be determined.
Monday, April 11, 6:00 pm – Festive Spring Brunch
Ann’s spring brunch menu is sure to please family and friends for Easter or Mother’s Day Brunches. Menu: Breakfast Sangria, Overnight Eggs Benedict, Peaches Au Gratin, and Almond Blueberry Coffeecake.
I’m signed up to cook with Ann- can’t wait!