Cooking classes with Ann Lund…

Monday, March 28, 6:00 pm – Crock-Pot Favorites!

Dust off your Crock-Pot and join us for another one of Ann Lund’s popular Crock-Pot classes. Menu: Layered Mexican Dip, Slow Cooker Italian Pot Roast, Sweet Onion Pudding, Mixed Greens w/Strawberries and Oranges, dessert to be determined.

Monday, April 11, 6:00 pm – Festive Spring Brunch

Ann’s spring brunch menu is sure to please family and friends for Easter or Mother’s Day Brunches. Menu: Breakfast Sangria, Overnight Eggs Benedict, Peaches Au Gratin, and Almond Blueberry Coffeecake.

I’m signed up to cook with Ann- can’t wait!

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *