We are going to make one of the following three- haven’t decided… what do you think?
Strangulapreti Alla Sorrentina (type of homemade gnocchi)
Corzetti with Green Ricotta (homemade pasta) with herbs, ricotta & romano cheese sauce
Homemade Ravioli (Broccoli rabe, potato and ricotta)
It’s just Linda and I and she loves cream sauces. I am leaning toward Ravioli…
I think you are safe with the raviolis or the gnocchi, but not everyone like cream sauce or ricotti. I would eat any of them, but go with something safe!
Ravioli!!! Looks really good with a pot of sauce- giving me some hunger pains.