BUFFALO WING DIP
8oz. cream cheese (soften)
2 lg. boneless/skinless chicken breasts
3/4 cup Buffalo Wing Sause (I use Franks Red Hot)
Poach chicken breasts, break into small pieces (shred), Add wing sause to chicken pieces, mix ingredients, sprinkle top with chedder cheese. Bake 15-20 minutes at 425. Serve with tortilla chips. Yum Yum!
Thanks Bob- we all loved it!