Autumn chopped salad…

This is what I am having for lunch today!



*6 to 8 cups chopped romaine lettuce

*2 medium pears, chopped

*1 cup dried cranberries

*1 cup chopped pecans

*8 slices thick-cut bacon, crisp-cooked and crumbled

*4 to 6 oz. feta cheese, crumbled

*Poppy seed Salad Dressing

*Balsamic Vinaigrette


On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette.

One Comment

  1. Mim and Clark said:

    Looks yummy. I will have to try it. We are hooked on spinach salads with that yummy dressing they make at the restaurant.

    September 21, 2013

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