Autumn Chopped Salad…

chopped

Ingredients

*6 to 8 cups chopped romaine lettuce

*2 medium pears, chopped

*1 cup dried cranberries

*1 cup chopped pecans

*8 slices thick-cut bacon, crisp-cooked and crumbled

*4 to 6 oz. feta cheese, crumbled

*Poppy seed Salad Dressing (I like T. Marzetti)

*Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)

Instructions

On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.

One Comment

  1. Erin said:

    I think you’ve posted this before because I added it to the digital cookbook fro you a while ago. 🙂

    December 29, 2014

Leave a Reply

Your email address will not be published. Required fields are marked *