Kris was in Kansas City visiting her favorite sister (Ha Ha). We took her to Cascone’s and let her try Italian Nachos. She loved them!
Found this on line- not sure if this is how they make them but it is worth a try…
1 package won tons (found in the produce section) cut on the diagonal, to make triangles. (Deep fry till crisp)
1 lb. ground Italian sausage (browned and drained)
1/4 cup banana peppers
Parmesan cheese (for garnish)
2 roma tomatoes, chopped
1/2 cup sliced black olives
grated Mozzarella cheese for garnish
Alfredo Cheese Sauce
4 tablespoons butter
1 teaspoon garlic, minced
3 tablespoons flour
2 1/2 cups half and half
2 1/2 cups grated Parmesan cheese
In a medium saucepan melt butter over low heat. Add garlic and then whisk in flour. Cook, stirring constantly for about 3 minutes. Increase the heat to medium and whisk in the half and half a little at a time. Cook until thickened, for a few minutes, stirring constantly. Remove from heat, add 2 cups of Parmesan cheese. Season with salt and pepper. Stir until cheese melts and the sauce is smooth. Cover. Set aside. (If sauce gets too thick, blend in a little milk, or more half and half.)
Heat a heavy saucepan or deep fryer filled with oil to medium. (It should take about 20 minutes for oil to heat) Cook won tons until light brown. It only takes a few seconds, per side. Drain on paper towels.
Pile the won ton chips on a large serving platter. Drizzle with warm cheese sauce. Add sausage, tomatoes, olives and peppers. Top with Parmesan and Mozzarella cheese , melt cheese in oven.